Jordan Mackay

Jordan Mackay

Jordan Mackay has devoted the last eight years exploring, understanding, and writing about wine. Formerly a writer for Texas Monthly and wine columnist for the Austin American Statesman, he became Wine and Spirits editor for San Francisco's 7x7 Magazine, and a contributing writer to Wine and Spirits. He has written about food and wine in publications ranging from Food and Wine, Gourmet, Decanter, and Wine Enthusiast to the New York Times, Los Angeles Times, and San Francisco Chronicle.